Following the Chancellor's announcement of a cut in VAT on accommodation and food we have reduced room rates and all menu prices as of Wednesday 8th July. On reopening after the coronavirus shut down, our new distancing and hygiene measures  have been well received. And now, with reduced prices there's even mor reason to stay and/or dine with us. Booking in advance directly with us is essential. To check availability and book restaurant places go to our Book a Table page, and for hotel accommodation use our Reserve a Room page. Also, now on Sundays we also offer a take-away service.

Food & Drink

At reopening of our restaurant after the enforced coronavirus shut down, due to the necessity of observing strict distancing and hygiene measures and the uncertainty of customer demand, we are offering a choice of three set price menus. A three-course menu (£36.00) and options of five or seven course tasting menus (£46.50 and £57.00 respectively), available at dinner, Friday and Saturday and on other evenings should there be sufficient demand. There will be a vegetarian option for all three menus. On Sundays, we offer a three course set price menu, to include a vegetarian option and a roast, at £28.00. 

And, as of Wednesday 15th July, as a result of a temporary cut in VAT on accommodation and food from 20 percent to 5 percent we are passing on the full benefit of this reduction to diners meaning the above prices are now reduced by 12.5 percent. SO NOW, AT DINNER THREE COURSES ARE £31.550, FIVE COURSES £41.00, AND SEVEN COURSES £50.00. AND SUNDAY LUNCH IS NOW JUST £28.50. Even more reasons to come and sample our award winning cuisine!

Please note that in order to  minimise the risk of late cancellations and 'no shows'  at a time when the necessary coronavirus measures make the operational economics very fragile we shall require a non-refundable credit card deposit of £5.00 per diner for all bookings, irrespective of table size. Upon reserving your table you will receive an email, confirming your booking and requesting payment of your deposit. The email will contain a link enabling you to make a secure payment of your deposit. The deposit is transferable if we are notified 72 hours or more prior to the reservation.

In the bar there are always two local real ales on tap and 15 of the 40 wines stocked are available by the glass. James Duckett, the chef/proprietor, is a multi award winning chef who serves modern European and British cuisine, including some pub classics. His dishes represent the very best of fine pub dining and are recommended in the Good Food, Michelin, Harden's and AA Restaurant guides. Everything on his menus is prepared on the premises, from breads to ice creams, using fresh and, wherever possible, local produce. Whether you choose James’s seven course tasting menu, a light snack in the bar or just opt for a drink at the bar or by the log burner you’ll receive the warmest of welcomes.

Award winning food A place to celebrate with friends and family

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About Us

The Samuel Fox Country Inn is an AA four gold star country inn with an emphasis on good food and fine dining. The Inn has four tastefully appointed en-suite rooms, with great views, and its location in Bradwell in the picturesque Hope Valley makes it an ideal base for exploring Derbyshire's Peak District National Park.

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Contact Us

The Samuel Fox Country Inn, Stretfield Road, Bradwell, Hope Valley, Derbyshire, S33 9JT

Phone: 01433 621 562

Your place at the very heart of the Peak District National Park