ACCOMMODATION AND MENU PRICES CUT FROM WEDNESDAY 8th JULY

Following the Chancellor's announcement of a cut in VAT on accommodation and food we have reduced room rates and all menu prices as of Wednesday 8th July. On reopening after the coronavirus shut down, our new distancing and hygiene measures  have been well received. And now, with reduced prices there's even mor reason to stay and/or dine with us. Booking in advance directly with us is essential. To check availability and book restaurant places go to our Book a Table page, and for hotel accommodation use our Reserve a Room page. Also, now on Sundays we also offer a take-away service.

Menus

At reopening of our restaurant after the enforced coronavirus shut down, due to the necessity of observing strict distancing and hygiene measures and the uncertainty of customer demand, we are offering a choice of three set price menus. A three-course menu (£36.00) and options of five or seven course tasting menus (£46.50 and £57.00 respectively), available at dinner, Friday and Saturday and on other evenings should there be sufficient demand. There will be a vegetarian option for all three menus. On Sundays, we offer a three course set price menu, to include a vegetarian option and a roast, at £28.00.  

And, as of Wednesday 15th July, as a result of a temporary cut in VAT on accommodation and food from 20 percent to 5 percent we are passing on the full benefit of this reduction to diners meaning the above prices are now reduced by 12.5 percent. SO NOW, AT DINNER THREE COURSES ARE £31.550, FIVE COURSES £41.00, AND SEVEN COURSES £50.00. AND SUNDAY LUNCH IS NOW JUST £28.50. Even more reasons to come and sample our award winning cuisine!

Most items on the Sunday menu will be available as a take-away service at reduced cost. Menus featured elsewhere on this page are not currently available. Please note that in order to  minimise the risk of late cancellations and 'no shows'  at a time when the necessary coronavirus measures make the operational economics very fragile we shall require a non-refundable credit card deposit of £5.00 per diner for all bookings, irrespective of table size. Upon reserving your table you will receive an email, confirming your booking and requesting payment of your deposit. The email will contain a link enabling you to make a secure payment of your deposit. The deposit is transferable if we are notified 72 hours or more prior to the reservation.

The emphasisin James's cooking style is on creating unique flavour combinations using fresh, seasonal and, wherever possible, local produce. So, whatever your choice of menu, your taste buds are in for a treat.

His menus include a set price, two or three course Sunday lunch/supper menu while at dinner there is an a la carte menu with a choice of four starters, four mains and four desserts or you may wish to indulge in James's seven course tasting menu, with the option to be served with wines selected to match individual dishes.  And, for those happy to dine early in the evening James offers an ‘early bird’ selection from his full dinner menu at £18.00 for two courses and £24.00 for three.  There are daily changing specials and classic pub favorites, such as beer battered haddock with chunky chips and cottage pie with buttered carrots regularly feature on the chalk board. All James's menus include vegetarian options and he is happy to cater for those suffering from most food allergies and intollerances.

Puddings that taste as good as they look

Please click on the links below to see representative examples of our menus, which change regularly to reflect the seasons and the day-to-day availability of fresh, local produce:

Plus, take a look at our Christmas and New Year season menus.

As all of our dishes are made on the premises we are happy to advise on their suitability regarding specific allergies and with advance notification we are happy to cater for any dietary constraints.

Happy Birthday

If you have a special requirement, be that for a set price party menu, designed to meet your taste and budget; or you want a birthday cake or anniversary cake making; or you have special dietary needs just call and speak to James and he’ll be happy to do his very best to meet your needs.

All our prices are inclusive of VAT.  There is no service charge but should you wish to reward good service please be assured that all such payments are distributed to staff in full and paid to them over and above their agreed salaries

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About Us

The Samuel Fox Country Inn is an AA four gold star country inn with an emphasis on good food and fine dining. The Inn has four tastefully appointed en-suite rooms, with great views, and its location in Bradwell in the picturesque Hope Valley makes it an ideal base for exploring Derbyshire's Peak District National Park.

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Contact Us

The Samuel Fox Country Inn, Stretfield Road, Bradwell, Hope Valley, Derbyshire, S33 9JT

Phone: 01433 621 562
Email: enquiries@samuelfox.co.uk

Your place at the very heart of the Peak District National Park